完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | 劉靜敏 | |
| dc.contributor.other | Ching-Ming Liu | |
| dc.date.accessioned | 2020-08-25T06:57:43Z | - |
| dc.date.available | 2020-08-25T06:57:43Z | - |
| dc.date.issued | 2012/10/19 | |
| dc.identifier.issn | 1682-587N | |
| dc.identifier.uri | http://dspace.fcu.edu.tw/handle/2376/2440 | - |
| dc.description.abstract | 〈天香傳〉一文為宋仁宗乾興元年（1022）至天聖三年（1025）丁謂貶官海南島時所作。文中詳述中國用香歷史、產香之地區、香材之優劣，是對沉香進行評鑑的第一人，不僅建立海南島所產沉香的地位，對宋元之後眾家香譜影響深遠；同時也確立文人對於香味「味清且長」的品評標準。尤其作者親歷產香之地，在文獻價值上更勝於輾轉抄錄的書籍，是宋代香學相當重要的一篇文章。_x000D_ 本文首先對今所存〈天香傳〉版本進行考證，並就其內容特色分析之，藉此了解宋代用香情形。其次探討丁謂撰寫天香傳之因由，從其對香的認知，自早年任福建轉運使製作貢茶，以香入茶的經驗為始，其後深入禁中，知曉宮中祭祀之禮、道教科儀與宮廷生活的用香制度與風俗；而晚年貶官海南島，深入產香之地，特殊的人生經歷與政治背景，使其撰寫的〈天香傳〉對沉香之論述與評斷，皆有獨特見解。 | |
| dc.description.sponsorship | 逢甲大學 | |
| dc.format.extent | 30 | |
| dc.language.iso | 中文 | |
| dc.relation.ispartofseries | 逢甲人文社會學報 | |
| dc.relation.isversionof | 第九期 | |
| dc.subject | 丁謂 | |
| dc.subject | 天香傳 | |
| dc.subject | 海南沉香 | |
| dc.subject | 香譜 | |
| dc.subject | 香文化 | |
| dc.subject.other | Ding-Wei | |
| dc.subject.other | Tien Hsiang Chuan | |
| dc.subject.other | Hainan | |
| dc.subject.other | garu wood incense | |
| dc.subject.other | Charts of Incense | |
| dc.subject.other | incense culture | |
| dc.title | 丁謂〈天香傳〉考述 | |
| dc.title.alternative | Textual Report of “Tien Hsiang Chuan” by Ding-Wei | |
| dc.type | 期刊篇目 | |
| dc.description.translationabstract | “Tien Hsiang Chuan (Heaven Fragrance Records)” was written by a demoted official, Ding-Wei, stationed in Hainan in the first year of Ching Hsing during the reign of Emperor Jen-Chung of the Sung Dynasty (1022-1025). The records describe detailedly the history of use, districts of production and quality of incense in China and rank its author the first appraiser of garu wood incense establishing not only the standing of Hainan garu wood incense that affected profoundly the charts of incense by many after the Sung and the Yuan Dynasties. Meanwhile, a criterion of appraisal _x000D_ for “refreshing and lasting” fragrance was formulated by the contemporary literary _x000D_ figures. The records are all the more valuable documentarily than any other books of hand-down copy of many origins when the author had personally visited the places of incense production and it is a rather important literary piece of incense study in the Sung Dynasty. _x000D_ This study begins with the textual research of existing versions of “Tien Hsiang Chuan” and analyzes the particulars of the contents to know how incenses had been used in the Sung Dynasty. Next, the motive of Ding-Wei’s writing of “Tien Hsiang Chuan” is explored to learn of his recognition of incense from the post of a tribute-tea maker as a transport officer in Fuchien in his earlier days with the experience to add incense in tea, and his later access to the forbidden city and acquired knowledge of the ritual of palace offerings, scientific instruments of Taoism, and the system and customary practice of incense in court life. In his old-age demotion to Hainan living in the very land of incense production against his specific seasoned experience of life _x000D_ as well as the political background, the author expresses his unique viewpoints in commentaries and appraisements of garu wood incense in the “Tien Hsiang Chuan” of his creation. | |
| 分類: | 第09期 | |
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